Vetkoek

Share

A traditional South African favorite

  • My Rating: 0 Stars
  • Author:J.M.Borchard
  • Serves/Makes:2
  • Prep Time:35 Minutes

Photos

No photos have been added yet, click here to add a photo...

Comments

csw.reeve:

I tried these with Cheese and Jam - Very nice!

Posted:

Login to add a comment: Sign in

Ingredients

  • 500ml Self raising flour (280g)
  • 2ml Salt
  • 25ml Sugar
  • 1 Egg- beaten
  • Approx 275ml milk/water
  • Cooking oil for deep frying

Method

  1. Sift flour & salt together. Add sugar
  2. Mix eggs & water/milk together, stir into dry ingredients.
  3. Mix until sticky dough is formed.
  4. Deep fry spoonfuls of dough in hot oil until golden on both sides.
  5. Drain on paper towels.

Serve with butter & honey/syrup, or cheese and mayonnaise