Tenderised steak with mushrooms and cheese



  • My Rating: 0 Stars
  • Author:csw.reeve
  • Serves/Makes:2
  • Prep Time:45 Minutes


No photos have been added yet, click here to add a photo...


Login to add a comment: Sign in


  • 1 packet brown onion soup
  • 2 tenderised steaks
  • Grated Cheese
  • 8 mushrooms
  • 1/3 cup water



  1. Place foil in an ovenproof baking dish (big enough to cover top of steaks).
  2. Sprinkle half the brown onion soup directly on the foil where the steaks will be placed.
  3. Sprinkle the remaining soup powder on top of steaks and fold the foil over.
  4. Bake for 35 min on 180C.
  5. Remove steaks from foil and place aside.
  6. Mix the wine with sauce in foil and add the quatered mushrooms.
  7. Cover the sauce covered mushrooms with the foil and bake for 7 minutes.
  8. Place steak on serving dish topped with mushrooms and grated cheese.

Optional: Serve with pap and sauce.