Slow Cooker Chili


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Dinner

  • My Rating: 0 Stars
  • Author:pnc@cavtel.net
  • Serves/Makes:8
  • Prep Time:15 Minutes
  • Implements:Slow Cooker/Crockpot

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Ingredients


  • 1 pound lean ground beef or turkey
  • 1 medium green bell pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15 oz.) red kidney beans, undrained
  • 2 packages (1.25 oz.) chili seasoning mix
  • 1 can (15 oz.) tomato sauce
  • 1 can (10 oz.) diced tomatoes and green chilies
  • Cheese and sour cream (optional)

Method


BROWN ground beef, bell pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.

PLACE beef mixture into slow cooker liner. Combine remaining ingredients in a medium bowl. Pour over beef mixture; gently stir with wooden or plastic spoon to combine. Place lid on slow cooker.

COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 3 1/2 hours until heated through.