- Crush the biscuits
- Melt the butter in a mixing jug in the microwave
- Add the biscuit crumbs to the butter and mix well
- Line the bottom of the pie dish with the biscuit crumbs and chill in the fridge
- Mix the condensed milk, juice and rind of lemon and egg yolks together and pour onto the pie shell
- Beat the egg whites until stiff add the castor sugar slowly and mix until thick
- Spread mixture on top of the filling
- Bake for 20-30 mins at 160C until meringue is light brown
Don’t wait until its cool, leave it for a few minutes if you can and dig in, Its really great.