• 1 packet tennis biscuits
• 75 ml melted butter
• 1 tin of condensed milk
• Zest of 2 lemons
• 100 ml lemon juice
• 4 egg yolks
• 2 egg whites
• 75 ml castor sugar

1. Crush the biscuits
2. Melt the butter in a mixing jug in the microwave
3. Add the biscuit crumbs to the butter and mix well
4. Line the bottom of the pie dish with the biscuit crumbs and chill in the fridge
5. Mix the condensed milk, juice and rind of lemon and egg yolks together and pour onto the pie shell
6. Beat the egg whites until stiff add the castor sugar slowly and mix until thick
7. Spread mixture on top of the filling
8. Bake for 20-30 mins at 160C until meringue is light brown

Don’t wait until its cool, leave it for a few minutes if you can and dig in, Its really great.