Honey-Mustard BBQ Pork Ribs


Main Dish

  • My Rating: 0 Stars
  • Author:pnc@cavtel.net
  • Serves/Makes:8
  • Prep Time:15 Minutes
  • Implements:Slow Cooker/Crockpot



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  • 3-1/2 pounds boneless pork country-style ribs
  • 1 tablespoon cooking oil (optional)
  • 1 8-ounce jar honey mustard
  • 1 cup bottled barbecue sauce
  • 2 teaspoons garlic-and-herb seasoning blend


  1. Brown ribs, in several batches, in hot oil in a large skillet, if desired. Drain off fat. Place ribs in a 3-1/2 or 4-quart slow cooker. Combine honey mustard, barbecue sauce, and seasoning blend; pour over ribs. Stir to coat ribs with sauce.
  2. Cover; and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs and pass remaining sauce.