Garlic Potato Chips



  • My Rating: 0 Stars
  • Serves/Makes:60
  • Prep Time:25 Minutes



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  • 2 teaspoons minced garlic
  • 1 Tablespoon olive oil
  • 2 Russet Potatoes
  • 1/2 teaspoon salt


Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.