Feta Sun-Dried Tomato Turkey Burger Sliders


Main Dish

  • My Rating: 0 Stars
  • Author:pnc@cavtel.net
  • Serves/Makes:12
  • Prep Time:0 Minutes



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  • 2 Tablespoons extra virgin olive oil
  • 1 lb ground turkey
  • 1/2 Cup crumbled feta cheese
  • 1/4 Cup sun-dried tomatoes, jarred in olive oil
  • 1/2 Cup fresh baby spinach leaves, chopped
  • Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley
  • Sun-Dried Tomato Mayonnaise
  • 1 Cup mayonnaise
  • 2 Tablespoons sun-dried tomatoes, packed in olive oil, drained
  • Baby hamburger buns or dinner rolls, split and warmed
  • 2 Cups fresh baby spinach leaves


1.  Heat oil into a large skillet over medium heat.  Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl.  Mix until just combined.  Form 1/4 Cup little patty’s and place onto a cookie sheet.  Once all are formed, place batches in hot skillet.  Cook for 3-4 minutes per side or until golden brown and cooked through.

2.  Place mayonnaise and tomatoes into a bowl; mix to combine.  Spread over insides of warm rolls.  Layer bottom roll with spinach and the burger.  Close with top roll and eat.