Dessert
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1.) Heat oven to 350 F. Grease 12-inch pizza pan or
spray with cooking spray. In pan, break up cookie
dough; press dough evenly in bottom of pan to
form crust.
2.) Bake 16 to 20 minutes or until golden brown. Cool
completely, about 30 minutes.
3.) In small bowl, beat cream cheese, sugar and
vanilla with electric mixer on medium speed until
fluffy. Spread mixture over cooled crust. Arrange
fruit over cream cheese.
4.) Stir jelly until smooth; spoon or brush over fruit.
Refrigerate until chilled, at least 1 hour. Cut into
wedges or squares. Store in refrigerator.