• 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 cup fresh or canned peach slices, drained, cut
• 1 cup halved or quartered fresh strawberries
• 1 cup fresh or frozen blueberries
• 1/2 cup apple jelly

1.) Heat oven to 350 F. Grease 12-inch pizza pan or

spray with cooking spray. In pan, break up cookie

dough; press dough evenly in bottom of pan to

form crust.

2.) Bake 16 to 20 minutes or until golden brown. Cool

completely, about 30 minutes.

3.) In small bowl, beat cream cheese, sugar and

vanilla with electric mixer on medium speed until

fluffy. Spread mixture over cooled crust. Arrange

fruit over cream cheese.

4.) Stir jelly until smooth; spoon or brush over fruit.

Refrigerate until chilled, at least 1 hour. Cut into

wedges or squares. Store in refrigerator.