Easy Pleasy Meatballs over Buttered Noodles


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Dinner

  • My Rating: 0 Stars
  • Author:pnc@cavtel.net
  • Serves/Makes:6
  • Prep Time:15 Minutes
  • Implements:Crockpot/Slow Cooker

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Ingredients


  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 (16 ounce) container sour cream
  • 6 pounds frozen Italian-style meatballs
  • 2 (16 ounce) packages uncooked egg noodles
  • 1/2 cup butter

Method


  1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.