Creamy Ham and Potatoes



  • My Rating: 0 Stars
  • Serves/Makes:4
  • Prep Time:20 Minutes
  • Implements:Crockpot/Slow Cooker


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  • 4 medium red potatoes, thinly sliced
  • 2 medium onions, finely chopped
  • 1 1/2 cups cubed fully cooked ham
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 1/3 cups water
  • 1 cup shredded Cheddar cheese


  1. In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.