Creamy Baked Ziti



  • My Rating: 0 Stars
  • Serves/Makes:8
  • Prep Time:20 Minutes



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  • 4 cups ziti pasta, uncooked
  • 1 jar (26 oz.) marinara sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed
  • 3/4 cup Sour Cream
  • 1 pkg. (8 oz.) Shredded Mozzarella Cheese
  • 1/3 cup Grated Parmesan Cheese


HEAT oven to 375ºF.

COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

BAKE 20 min. or until heated through.