Chocolatey Chocolate Chip Cookie Cups


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Dessert

  • My Rating: 0 Stars
  • Author:pnc@cavtel.net
  • Serves/Makes:24
  • Prep Time:5 Minutes
  • Implements:mini-muffin tins

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Comments


pnc@cavtel.net:

You will need more than 1 cup of the morsels to fill the cookie cups, and it will take longer than 45 seconds to melt the morsels in the microwave. Just keep microwaving and kneading in the bag until smooth.

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Ingredients


  • 1 pkg. (16.5 oz.) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup (6 oz.) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels

Method


PREHEAT oven to 350 F. Grease or paper-line 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE
1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.