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Chicken and Rice Balls
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Great with left over roast chicken
My Rating:
0 Stars
Author:
csw.reeve
Serves/Makes:
4
Prep Time:
30 Minutes
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Ingredients
1 cup cooked left over chicken, diced
1 cup cooked white rice
1 extra large egg, beaten
1/4 cup plain flour
olive oil for frying
Method
Mix all ingredients together except oil
Season to taste
Roll mixture into balls
Heat 2cm of oil in a large saucepan and fry in batches until golden brown
Drain on kitchen town
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