Chicken-Fried Chops


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Dinner

  • My Rating: 0 Stars
  • Author:pnc@cavtel.net
  • Serves/Makes:6
  • Prep Time:15 Minutes
  • Implements:Crockpot/Slow Cooker

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Ingredients


  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 6 pork loin chops (3/4 inch thick), trimmed
  • 2 tablespoons vegetable oil
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/3 cup water

Method


  1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.