Campbell's Golden Chicken with Noodles


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Dinner

  • My Rating: 0 Stars
  • Author:pnc@cavtel.net
  • Serves/Makes:8
  • Prep Time:5 Minutes
  • Implements:Crockpot/Slow Cooker

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Ingredients


  • 2 (10.75 ounce) cans Campbell's Condensed Cream of Chicken Soup
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 1/2 teaspoons minced garlic
  • 8 large carrots, thickly sliced
  • 8 skinless, boneless chicken breast halves
  • 4 cups hot cooked egg noodles
  • Chopped fresh parsley

Method


  1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.