• 2/3 cup all-purpose flour
• 2/3 cup granulated sugar
• 2/3 cup chopped semisweet chocolate
• 1/4 cup unsweetened cocoa powder
• 1/8 tsp. ground cinnamon
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 2 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 1/2 cup chopped nuts (walnuts or pecans)

Preheat oven to 180°C. 

Lightly grease a baking dish. Mix the flour, sugar, chopped chocolate, cocoa, cinnamon, baking powder, and salt until well blended.
Add the eggs and oil and mix until blended. Scrape into the pie plate and spread evenly. Sprinkle the chopped nuts over the top.
Bake in the center of the oven until a pick inserted in the center comes out with some gooey pieces clinging to it, 20 to 25 minutes. Let cool for about 15 minutes. Cut into wedges and serve.
Enjoy!
You can either eat them warm or cold. I prefer brownies cold but these were also delicious warm. :)