Bounty Bar



  • My Rating: 0 Stars
  • Author:spotthedragon
  • Serves/Makes:4
  • Prep Time:0 Minutes



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  • 100g of powdered coconut
  • 4 tbsp maple syrup
  • 2 egg whites
  • Milk Chocolate 200g


Preheat oven to 180 ° C.
Mix the coconut with maple syrup
Beat the egg white with a fork to make them slightly frothy. The incorporated into the mixture to the coconut
Shaping bars the size of a Bounty . Place on a sheet of parchment paper .
Bake 10-15 minutes ( the " Bounty " should be lightly browned ) . Let cool.
Melt the milk chocolate and a fork . Dip the Bounty
Drain. Place on a sheet of parchment paper .
Realize streaks on top of the Bounty with a fork. Place in the fridge to make chocolate