Black Forest Pot Roast


Share

Dinner

  • My Rating: 0 Stars
  • Author:pnc@cavtel.net
  • Serves/Makes:4
  • Prep Time:20 Minutes
  • Implements:Crock Pot

Photos


No photos have been added yet, click here to add a photo...

Comments


Login to add a comment: Sign in

Ingredients


  • 1 (3-3 1/2 lb.) boneless beef chuck roast
  • 1 onion, chopped
  • 1/4 C water
  • 1 pint sliced mushrooms
  • 1/4 C ketchup
  • 1/4 C dry red wine
  • 2 T dijon mustard
  • 1 T worcestershire sauce
  • 1/2 t salt
  • 1/8 t pepper
  • 1 clove garlic, crushed
  • 2 T cornstarch
  • 3 T water

Method


Trim all visible fat from meat; place in a slow cooker.  In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, worcestershire sauce, salt, pepper and garlic.  Pour mixture over meat.  Cover and cook on LOW about 8 hours.  Remove meat and slice.  Keep meat warm. Turn control to HIGH.  Dissolve cornstarch in water; stir into cooker.  Cover and cook on HIGH 15 to 20 minutes or until thickened.  Serve sauce with meat.