Amazing Pork Chops in Cream Sauce


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Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

  • My Rating: 0 Stars
  • Author:csw.reeve
  • Serves/Makes:0
  • Prep Time:20 Minutes

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Ingredients


  • 8 boneless pork chops
  • salt, to taste
  • ground black pepper, to taste
  • 3/4 cup white wine
  • 3/4 cup heavy cream
  • 3 tablespoons butter
  • 1 (8 ounce) package sliced fresh mushrooms

Method


Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.


Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.